New Orleans Jazz National Historical Park
The National Park Service's Jazz National Park provides an ideal setting to share the cultural history of the people and places that helped shape the development and progression of jazz in New Orleans. The visitor center holds a performance area, exhibit space, information desk and bookstore. There are exhibits on display on the history of jazz, as well as special ranger programs and live music performances.
Upcoming Shows
Day of the Dead Food Demonstration with Estefannia Arevalo of the Guatelinda Bakery & Coffee
Learn about New Orleans history and culture, especially the Latin American tradition of the Day of the Dead, while observing a cooking demonstration by Estefannia Arevalo of the Guatelinda Bakery & Coffee. Taste a sample of the food at the end of the demonstration.
Two dishes will be prepared: Guatemalan Tamales (chicken & pork) and Fiambre.
The Guatemalan Tamales are made with corn masa and vegetable oil and filled with either chicken or pork. The traditional recado is prepared with tomatoes, ancho chile, guajillo chile, pepitoria (pumpkin seeds), sesame seeds, spices, and salt. Bell pepper and loroco are added, and the tamales are wrapped in banana leaves.
Fiambre is a traditional Guatemalan dish especially associated with the Day of the Dead season. Fiambre is prepared with a variety of vegetables, meats, cheeses, and a seasoned vinegar dressing.
