Every day during Jazz Fest 2013, our intrepid web team sampled the best of Jazz Fest eats for our "Food of the Day" blog entry. Here's a recap of those posts, plus a couple of lagniappe items.
Cochon de Lait Po-Boy
Soft Shell Crab Po-Boy
Pheasant, Quail, and Andouille Gumbo
Pecan Catfish Meunière and Fried Crab Cake with Smoked Tomato & Jalapeño Tartar
Crawfish Sack, Oyster Pattie, and Crawfish Beignets
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