COMPÈRE LAPIN On Sunday, February 14th, Compère Lapin will feature a 6-course prix fixe menu, in addition to the regular dinner menu. Priced at $75 per person, diners can delight in Chef Nina Compton’s bold and exciting Valentine-inspired dishes. Menu follows: 1st Course Stellar Bay Oyster Champagne Sabayon 2nd Course Foie Gras Royal Citrus Gelee 3rd Course Crab Fat Risotto Nasturtiums 4th Course Squab Raviolini Chanterelles, Black Truffles 5th Course Speckled Trout Salsify, Fennel Sofrito Dessert Gianduja Cotta Seasonal Berries, Hazelnut Tuile Compère Lapin is located in The Old No.77 Hotel & Chandlery, 535 Tchoupitoulas Street in the Warehouse District. Telephone: (504) 599-2119; www.comperelapin.com